I miss cake. I really do.  When I made the decision earlier this year to make my maternity leave permanent, there was no telling what I would come to miss most about working, if anything.  Now I know.  I grew accustomed to those regular cakes for coworkers' birthdays.  Even the crappy ones are a treat when you're at work.  I love to bake, but the fact that the average cake is large and doesn't keep well and we are only two plus baby, a cake in the house can be a bit much.  But, I missed cake.  Last night I made my first ever carrot cake and this was my breakfast this morning.

Yummy, yum.  And I'm pretty sure it counts as a serving of vegetables.  Now, as I said, this was my first carrot cake.  The cake is super moist and very good, but I think a little lacking in the flavor area...like a spice is missing or something.  It only called for a little cinnamon,  should there be something else?  The cream cheese frosting is great, but maybe a little too sweet?  R thinks it's fine.  I had baby carrots, so I just threw them in my blender chopper thingy so they were chopped rather than shredded, which worked.  And boy did I have carrots...I had bought a five pound bag at Costco.  FIVE pounds!  What was I thinking?  Maybe I can make baby food to freeze for when Finn is a bit older.  Anyway, now I feel like I must find or create the perfect carrot cake recipe, but I expect it could take a long time because we just can't eat that much carrot cake.  Can we?