In the kitchen this week, I baked up an Orange Zest Cake, as recently blogged about by the angry chicken. (Sad, but I'm not positive I know how to make a nice link and am too lazy to mess around with it right now so you'll have to go look for her May birthday post if you want the recipe.)
I made it with red raspberry jam in the center rather than lemon curd. Tasty but a bit on the sweet side. If you're not so into the sweet, it would be tasty with no filling at all. I may have to mess around with other fillings in the future - it sure was simple to make.
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